Everyone has their 'go-to' comfort foods, and often times these foods aren’t the most nutritious. I’ve learned the healing value of allowing kids to enjoy these foods once in a while even if they make me cringe.
March is the month when many Americans celebrate St. Patrick’s Day by preparing and/or eating the traditional corned beef and cabbage and potatoes. This meal has been a tradition in my family since before I was even born. My Mom’s side of the family is Irish, so there was never any question as to what was for dinner every March 17th.